Teriyaki Tempeh with bok choy and cauliflower rice — Meal
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Macros (per serving)

Fat

56%

(20 g)

Protein

23%

(20 g)

Carbs

21%

(18 g)

13 g Net,

5 g Fiber

336 Calories (per serving)

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Rice, Pasta & Pizza

Teriyaki Tempeh with bok choy and cauliflower rice

Ingredients

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Tempeh

250 g

Coconut oil

1 Tbsp

Marinade

vegetable broth

70 ml

soy sauce

2 Tbsp

Garlic (pressed)

1 clove

Teriyaki Sauce

soy sauce

4 Tbsp

Sesame oil

1 12 tsp

Honey

2 tsp

Sriracha hot chile sauce

1 tsp

White wine

1 tsp

Garlic (pressed)

1 clove

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

20 min

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Details

Allergens

Nightshade, Sesame, Soy

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Dinner

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Your Meal Planners

Your Meal Planners

194 Recipes, 4 Meal Plans

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