Vegetarian couscous with roasted chickpeas & Halloumi — Meal
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Macros (per serving)

Fat

77%

(71 g)

Protein

8%

(18 g)

Carbs

15%

(32 g)

24 g Net,

8 g Fiber

837 Calories (per serving)

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Vegetarian couscous with roasted chickpeas & Halloumi

Halloumi lovers pay attention! There is yet another addition to Halloumi. In combination with marinated artichoke, Kalamata olives, roasted chickpeas and many more veggies, a delicious taste explosion!

Ingredients

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Chickpeas (canned)

350 g

Olive oil (extra vierge)

1 Tbsp

Cumin Ground

1 Tbsp

Chili powder

12 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Couscous salad

Couscous

150 g

Cherry tomatoes

200 g

Cucumber (strips)

1 piece

Olive oil

1 cup

Artichokes Hearts (can)

1 piece

Spinach

100 g

Red onion (fijngesneden)

12 piece

Fresh parsley

1 bunch

Halloumi

125 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Cow's milk, Nightshade, Lactose, Gluten, Legumes

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Dinner

Contributor

Your Meal Planners

Your Meal Planners

194 Recipes, 4 Meal Plans

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