Zoodles all’aglio - olio e peperoncino — Meal
Meal

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

69%

(14 g)

Protein

8%

(4 g)

Carbs

23%

(11 g)

8 g Net,

3 g Fiber

189 Calories (per serving)

Save

Download for free

Download our appDownload our app

Fast Recipes

Vegetable Dishes

Zoodles all’aglio - olio e peperoncino

By Meal.com

These spicy zoodles are a delicious side dish.

Ingredients

Calculate Cost

Zucchini

2 pieces

Garlic

1 clove

Red pepper (hot)

12 piece

Olive oil (mild)

2 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

1

Make zoodles of the zucchinis.

2

Finely chop the garlic.

3

Remove the seeds from the red pepper and cut the pepper into thin strips.

4

Heat a pan over high heat and add all ingredients (including the zoodles).

5

Fry on high heat for 2 minutes while stirring well.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Nightshade

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Side dish

Cooking equipment

Spiral cutter

Share