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Marinka Bil

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For the dressing:

Avocado herb salad

Pork

Puree tamper

Dinner

Cauliflower parsnip mash with purslane

Culicool

Grilling green asparagus gives a sweet and fresh taste. Children have a preference for everything that is sweet over all other flavors, so there is a good chance that they will like this vegetable.

Eat these asparagus with your fingers!

Vegan

Asparagus raft

Chicken egg

Chocolate

Hand mixer

Oven

Cake mold (20cm)

Dessert

Espresso brownies

Brownies

Living the Green Life

A delicious breakfast on this Sunday morning, pitaja & berry ice cream! You may have seen pitaja or dragon fruit. The bright pink-colored, exotic fruit can be found in the summer and at various supermarkets. A look immediately gives you the feeling that you are on vacation in Asia! You can eat the fruit separately (spoon out like a kiwi), but honestly it doesn't have a lot of flavor. That's why I mix it with my berry ice cream as an alternation to the perennial frozen banana;)

Vegan berry ice cream with pitaja

Legumes

Your Meal Planners

Mediterranean

Curry with red lentils and coconut milk

Watermelon salad

Greenest salad (without dressing)

Gluten

This recipe is a delicious and healthier alternative to chocolate mousse. It is made from aquafaba, the moisture from a can of chickpeas. Honestly, on its own, this moisture doesn't look all that tasty, but you can make all kinds of divine baked goods and desserts with it. The granola in this recipe makes for a nice crispy bite, which makes this vegan mousse heavenly!

Topping

Vegan chocolate mousse with granola

Silicone bonbon mold

Brownie Baking mold

Paleo chocolates

Pieces

Sesame

Sometimes you just feel like a burger! Such a stack with all kinds of goodies on top of each other and in a sandwich WITH a vegan burger in between and if possible, also a large scoop of mayo & ketchup. Last night was such a day for us. Fries and burgers .. the ultimate snack food! No sooner said than done, we didn't have enough time to put together a veggie burger ourselves (combination of no time and no sense) so we got a nice ready-made burger and put it between the sandwich and vegetables. Great solution and really terribly tasty! The only thing we did our best for were the chips, but they were really successful. So good that we want to share the recipe with you right now!

Vegan burger with rosemary potatoes

Seeds

Slowcooker

Breakfast

Slow breakfast porridge

Weckpot

I am always looking for alternatives to milk products. I have not eaten and drink this for a long time. Even longer than I eat vegan, simply because I am allergic to it. When I switched to a vegan diet and delved into vegetable food, it turned out that there are many substitutes, but even more recipes for vegan variations on milk products! I now make my own vegetable milk, yogurt and ice cream. Tasty, simple and healthy, without sweeteners and / or flavors, just pure, as it should be. I know that there are already quite a few recipes on my site for today, but today I am going to embroider on the plant-based milk with this delicious oat milk with coconut. So if you are looking for a tasty and healthy alternative to milk, you will love this recipe! Because making your own milk is really a piece of cake! With only four ingredients I can easily fill a one and a half liter bottle! This plant based milk is perfect by combining your oatmeal in the morning but also with some fruit and nuts or just drink it like that!

For the milk

Oat milk with coconut and date

Meal.com

Give your breakfast a surprising twist with Mexican spices and eat this suffed pepper as breakfast fingerfood.

Mexican bell pepper stuffed with egg

Cow's milk

Lactose

This caramel sauce is best enjoyed hot, when cooled it is thicker and you can use it for other dishes.

Caramel sauce

Try this paleoproof Greek salad as an appetizer or side dish.

15 Minute Greek salad

Red lentil pasta with green beans

Cake mold (22cm)

For the base:

For the filling:

For the crumble:

Gluten and lactose free plum crumble pie

Muffin Mold 6 pieces

These scrumptious muffins can be eaten at any time, they are so delicious. This time we've used cranberries in the muffins. Not what you normally expect. Not too fond of cranberries? Replace them by raisins.

Orange and cranberry muffins

Muffins

Coconut plantain balls

Balls

Celery

Vegetarian macadamia salad

Red lentils are cheap, very tasty, nutritious and very healthy. Still, I searched for a long time for tasty red lentil recipes. They get a bit pasty when you cook them, so I only use green lentils because of salads. I now have quite a few recipes, which makes the red variety work great. Curry, soup and stews, anything soft in texture calls for these amazing energy bombs! This red lentil soup is therefore highly recommended. It will be on the table in no time and you can just eat it as a meal soup when you add some extra lentils and vegetables. You understand, below you will find the basic recipe so be creative!

Red lentil soup

Pumpkin is a versatile vegetable.
You can make soup, fries and cake.


It is also delicious in a sauce!


With only 4 ingredients you have a delicious creamy pumpkin sauce.
Super tasty to put on your zucchini pasta. Sprinkle some fried bacon and chives on top. Your meal is ready!

Pumpkin sauce

Milliliter

A delicious fresh salad with a summery touch, through the (vegan) minced meat and the leek, it is good filling. Nice weather tip: ideal to take the salad to the park for a nice picnic.

Fresh couscous salad with (vegetarian) minced meat and feta

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

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