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Chocolate balls that will make your kids very happy. Moreover, they are also super fun to make together!

Paleo

Vegetarian

Chocolate balls in a coconut bath

Balls

Blender

Dinner

In the winter months, the tubers are in season and with this recipe you get 2 super healthy winter vegetables in one dish. Make this surprising puree as a substitute for mashed potatoes and serve with a nice piece of grilled fish or stir-fried asparagus, for example.

Carrot-parsnip puree with ginger

Fruit

Apple

Culicool

Snack

This bread can be made supereasy. For breakfast you can garnish it with fruit and nuts. A slice of banana bread is also ideal as a snack.

Sirtfood

Easy peasy banana bread

Bread

Legumes

Julie van den Kerchove

This quick coconut curry is one of my favorite one-pot dishes. All you have to do is cut some vegetables, pull open a can of coconut milk, add spices and you're done!

Keto

Vegan

Fast coconut curry

Pork

Marinka Bil

Puree tamper

Cauliflower parsnip mash with purslane

Appetizer

Zucchini, spinach and parsley soup

Liter

Dessert

Purple Boost

Citrus

Living the Green Life

Food processor

Square baking pan

I finally made a really good cheesecake myself! Totally vegan and very tasty. Many previous attempts have failed, either because he just couldn't be eaten or because he disintegrated. Vegan cheesecake is an art. Because the base is made from cashew nuts, it can have a bit of a bland taste. That's why I flavored it this time with raspberries and chocolate. End result? HEAVEN! Plus it looks quite nice too!

For the bottom

For the cheesecake layer

For the chocolate layer

For the raspberry layer

Vegan cheesecake with chocolate and raspberries

Pieces

Nightshade

Kale is rightly called the "queen of green vegetables." The winter vegetable is incredibly rich in vitamin C, iron, calcium, fiber and chlorophyll: good for detoxifying your body, strengthening your resistance and reducing your appetite for sweet snacks.

Crispy fried kale

Side dish

Balsamic strawberry salad

Peanut

Your Meal Planners

Choco oatmeal with pistachios

Maybe not super healthy but finger-licking good! This baklava is made from honey, pistachio nuts and walnuts. Of these three ingredients only two are normally used in baklava. Here this recipe, with a twist,  goes to show that you still can make a simply gorgeous dessert without refined sugars and pastry.

Baklava with a twist

Mustard

For the beet salad:

For the dressing:

Roasted beet salad with citrus

This weekend I made huge purchases on the market again. On Friday there is a great organic market stall in Utrecht where, if possible, I get all my fruit and vegetables for the whole week. Because we no longer live in Utrecht, this does not always work, but last week everything went well, so that I could quickly go to the market at the end of the day. How I can enjoy all the beautiful vegetables they have there, just fresh from the land, complete with leaves and stems. If they didn't know better at home, I could tell them I just picked it myself! Because I was quite late last week, most vegetables were already gone, luckily there was still plenty of fruit. I had two big bags with me and I filled them up completely. Wonderful feeling to know that I can fill my baskets, bowls and fruit boxes at home with the tastiest fruits! All I missed were mangoes. Fortunately, we decided to stay in Utrecht for a weekend and the next day I got it on the "regular" market. They were still very hard so I knew I had to wait a few days and today it was time. Super soft and ripe time to dive into the kitchen. I actually thought it was a shame to use them in a recipe where you would only taste the taste so I decided to make mango puree. Two ingredients and two minutes later I had a delicious smoothie bowl in front of me, fresh, sweet and delicious as a snack. If you have overripe mangoes, this is a perfect recipe to use them for!

Topping

Mango smoothie bowl

Gluten

Mediterranean

For the satay sauce:

Vegan tempeh satay with homemade satay sauce

Brownie Baking mold

Brownies

New year, new resolutions! Maybe you want to spend more time with your family in 2019, read more or finally do that course 'howling like a cow'. Whatever's on the agenda for the coming year ... you should eat anyway, so let's start it fresh and fruity with (tame, tame, tame) a delicious Easy Vegan green smoothie!

Easy Vegan green smoothie

Hand mixer

Rolling pin

Biscotti biscuits are baked twice, making them deliciously crunchy. Nice with the tea / coffee.

Biscotti with hazelnuts

Cookies

Seeds

Mandolin

Vegetable carpaccio with pomegranate

Due to the enormous variety of frittata you can always eat them. Use this to make the leftovers in your fridge and you are also healthy. Double
profit!

Frittata with leek

Waffle maker

This makes a great impression as a breakfast in bed. Delicious with strawberries and whipped coconut cream, or with blueberries, or ..... whatever you like :-)

Paleo waffles

Waffles

For the hard-boiled eggs

For the egg salad

Avocado and egg salad

Spinach buns

Sandwiches

It's Sunday evening and that calls for pizza! I have tried several times to make pizza base myself. Those who follow the blog know that it has never really been a success. Now I make it easy for myself and I buy the bottom ready-made. Two weeks ago I tried Magioni's and today I made a delicious vegan pizza with Aunt Fanny's pizza dough. I have seen this role several times on Facebook but secretly I have not tried it myself. Time to test it. I can't believe how good this soil is. You roll out the dough, then decorate it with the tomato sauce (which you get with it) and your favorite vegetable. This is my favorite BY FAR!

Easy vegan pizza with dough from Tante Fanny

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

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