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Living the Green Life

Oven

Dinner

Today there is a nice and new recipe on the menu! Stuffed pasta shells with creamy broccoli and tomato from the oven. This dish looks super festive and you can alternate until you weigh an ounce. The basis is of course the shells and the passata, but you can use different ingredients for the filling. I'm going to make it with cheese and mushrooms next time! Who knows, you may also see these in the box!

Vegetarian

Vegan

Stuffed pasta shells with vegan cream cheese, broccoli and passata

Nuts

Culicool

Oven dish

Snack

During a 2 hour drive to Tarifa we took this pistachio power. We were on our way to our kite surfing lesson. What was the feast and we could also use “power”.

In addition, pistachios contain a lot of protein and fat, which makes them more filling and ensures that you can combat binge eating better.

You do not eat too much and you still feel full.

Stijn thought this was one of the tastiest bars. Do you agree with him?
We would like to hear it!

Paleo

Sirtfood

Pistachio power

Chicken egg

Seeds

Anja Holtkamp

Airfryer

Breakfast

seed and seed bread

Chocolate

Marinka Bil

Food processor

Hazelnut and choco protein bars

Bars

Meal.com

Lunch

One delicious thick pancake which provides a good lunch for the whole family.

German pancakes

Cow's milk

Fruit

Lactose

Apple

Citrus

Dessert

Baked apple

Side dish

Appetizer

Brunoise means that you cut ingredients into small cubes, try to cut everything in the same size; it makes it extra appealing to the eye.

Keto

Brunoise salad

Blender

Tropical smoothie with lime

Julie van den Kerchove

Are you looking for simple vegan keto desserts and low-carb breakfast recipes? This "Nutella" Mousse with Chocolate Hazelnut Keto Granola is sugar free, lactose free and very easy to make.
It is ready in 5 minutes and you only need 5 ingredients :) Enjoy it as a festive dessert with some red fruit, or as a sweet ending to a cozy Sunday brunch.
Don't like hazelnut? You can replace the hazelnut paste with almond paste, pecan paste or even macadamia nut paste for a luxury version. Cashew butter is also very tasty (but slightly richer in carbohydrates). I use coconut cream from a can of chilled whole coconut milk, but you can also use other cream as the basis for the whipped cream. If you want to use coconut cream, put your can of coconut milk in the fridge at least 24 hours in advance. In the tips you will find more details about which coconut milk I use.

Nutella Mousse with Chocolate Hazelnut Keto Granola

Mustard

Slowcooker

Mushroomsoup

Moroccan salad

Delicious when it's the blackberry season! This delicious paleo variant of oatmeal put blackberries to good use.

Paleo n'oatmeal with blackberries

Peanut butter and jam, used to be my favorite spreads on bread! Without butter because lubricating twice is not good. For a long time I did not eat bread and now only homemade, the same applies to peanut butter and jam. Recently they are back on our Sunday breakfast table, but then homemade! One from almonds, cashews or hazelnuts and the other from fresh blueberries, blackberries or raspberries. Real power spreads because I always add sweets to it. With jam, I often go for chia seeds, cinnamon, maca powder, coconut blossom sugar and / or vanilla. The taste of this jam is already very tasty, but these ingredients make it really special! Fancy a thick layer of homemade vegan chia jam on your warm sandwich on a Sunday morning? Then I have a very tasty recipe for you. If you prefer blackberries, berries or strawberries, replace the raspberries for the same amount of other berries.

Why chia seeds?
Chia seed is considered a superfood because the seeds are packed with good nutrients! Due to the large amount of proteins, antioxidants, calcium, iron, potassium, folic acid and omega3 fatty acids, they make every dish even healthier and I therefore use them a lot!

For the vegan raspberry chia jam

Optional

10 minutes of vegan raspberry chia jam

Little Jar

No one will ever believe you if you tell them that this chocolate custard is made from avocados!

Paleo chocolate custard

Celery

Digestive boost

This mango sorbet with pineapple and raspberry coulis is wonderfully refreshing and surprisingly easy to make. You only need six ingredients that you can find in any supermarket. Pour the sorbet into popsicle molds for a picnic or a trip to the beach!

Raspberry coulis

Mango sorbet with Pineapple

Mango Sorbet with Pineapple and Raspberry Coulis

Broccoli rice surprise

For the cookies:

For the filling:

Cinnamon cookies with vanilla filling

Cookies

Your Meal Planners

Mediterranean

For the burgers and carrot chips:

For there:

Fresh yogurt sauce for the fries:

Colorful beet burgers with healthy "fries"

The Spanish word "vamos". You know about the song "vamos a la playa". So we regularly say that literally since we live in Spain. ;-) Haha /

It is also a wonderfully energetic word, which fits perfectly with this smoothie. Full of healthy fruit & vegetables. It is sweet and fresh at the same time. After eating this smoothie you literally feel the energy.

Green “vamos” power

These fries have a nice flavor due to the added herbs and this dish is perfect for varying the type of fries (not only delicious with sweet potato, parsnips but also with other tuber vegetables) and the herbs you use.

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

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Marinka Bil(1318)

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Living the Green Life(373)

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